This is one of the most gluten-free-friendly restaurants in the Dayton region. Everything they bake in-house is gluten free (including their brownies and muffins, which are delicious), although they do bring in regular bread and buns for their sandwiches and burgers. I highly recommend the Chicken and Waffles and the Quiche.
I'm in love with Table 33! Upon my first visit I tried the quiche, which was wonderfully delicious. The light, flaky crust was an absolute delight. My second visit was even better! I chose the gluten-free Bananas Foster Waffles. They were A.M.A.Z.I.N.G!!! Brown sugar syrup, bananas and blueberries layered on top of a perfectly browned waffle. The menu also listed an amazing selection of gluten-free baked goods. I'm looking forward to my next visit!